VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The principle Aspect while in the Acetic Acid is definitely the Acetyl Molecule.Acetobacter is the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) the truth is it can be ubiquitous. Just leave a large open bottle of champange by now there for 2 months and Acetobacter will discover it